About Us
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Jerimiah
Jerimiah is one of the restaurants co-founders. From our custom made wood mosaic tables and bar, to almost everything else at our cozy little venue, he has transformed the restaurant into a pleasant haven for food. |
Heidi VanPelt-Belle
Heidi is our Executive chef and co-founder who started it all, from raw mexican dishes to cashew cheeses... plus a flare for the brightly colored decorations of orange, yellow, red, and gold...
Originally from Kansas City, she had a restaurant in California a while ago, has traveled around, and finally come back to bring a great new progressive restaurant to the area!
After about three years of prospecting she and Jerimiah finally found the right place where she can serve up a variety of innovative, delicious, and healthy dishes... | 
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Press and Testimonials
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