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APPETIZERS

ORGANIC & GLUTEN-FREE

NACHOS
A Mountain of Organic Corn Chips layered in Cashew Nacho Cheese, dressed with El Cream, Salsa, Bells & Guacamole.
TEN/ add a filling and make it FOURTEEN

NACHITOS
A smaller portion of the Nachos.
SEVEN/ add a filling and make it TEN

TEMPEH or LOCAL TOFU NUGGETS
Cubed cutlets served with Thrilla & Chilla mayonnaise.
SEVEN

FRIED CRIMINIS
Battered & Deep-fried Criminis served with Chilla & Dilla.
EIGHT

PORTABELLA FRIES
Fried Portabella with Chilla & Dilla Sauces.
EIGHT

SWEET CHIP PICKLES
Battered & fried Butter pickles with Thrilla & Chilla Sauces.
SEVEN

TATER MOONS
Fried Russet Potatoes served with Thrilla & Chilla sauces.
FOUR

JALAPENO FRITTERS
Jalapeños & Corn fritter balls served with Cashew Cheese sauce.
SEVEN

TAQUITO TRIO
Jack Chkn, Jack Phish & Wild Mild deep-fried in rolled corn tortillas with Salsa & El Cream or Cashew Cheese.
EIGHT

QUESADILLA
Cashew Cheddar in a Flour Tortilla, side of Salsa & Guacamole.
SIX (Gluten-free option) Add a filling and make it EIGHT

TORTILLA CHIPS & SALSA
Choice of Baked or Freshly Fried Chips served with Spicy Salsa.
THREE/ add fresh quacamole dip SIX

SALADS

ORGANIC & GLUTEN-FREE

RAINBOW SALAD
Local lettuce, Purple & Green Cabbage, Avocado, Apple, Carrot, Cucumber, Mixed Bell Peppers, Violet Onion, Parmesan Seed, Pecans, Wild Blueberries, Microgreens, Sunflower Dressing.
THIRTEEN

SUNNY SEA
Local lettuce, Wakame, Quinoa, Parmesan Seed, Cucumber, Sprouted Seeds, Avocado, bathed in Sunflower Citrus-Sage.
THIRTEEN

LIFE BLOOD
A medley of chopped Parsley, Sunflower and Pumpkin Seeds, Currants, Curry, Tomatoes & Citrus-Sage Dressing.
EIGHT

KALE CITRUS SALAD
Kale, Avocado, Currants, Coconut Chips, Paramasan Seed, Microgreens & Citrus-Sage Dressing.
ELEVEN

APPLE KALE SALAD
Kale, Apple, Currants, Local Walnuts, Microgreens & Sunflower Apple Cider/Kombucha Dressing.
ELEVEN

APPLE QUINOA SALAD
Quinoa, Apple, Cucumber, Currants, Pecans, Basil Coulis, Sunlfower Apple Cider/Kombucha Dressing.
EIGHT

QUINOA CURRY SALAD
Quinoa, Curry, Cucumber, Currants, Cilantro Coulis, Apple, Pico de Gallo & El Crema.
EIGHT

HOUSE SALAD
Local Lettuce, Mixed Bells, Mixed Cabbage, Violet Onion, Carrot, Microgreens, Choice of Dressings- Citrus-Sage, Sunnyflower Apple cider or Vinaigrette.
NINE/ side salad FOUR

HOUSE MISO SOUP
Choice of Chickpea or Traditional Soy based Miso.
FOUR

RAW LIVING

ORGANIC & GLUTEN-FREE

RAINBOW TACO WRAP
Wild Mild or Pepita Chipotle Paté, Cashew Cheddar, Pico, Peppers, El Cream, Microgreens & Guacamole on Collard.
EIGHT

SICILIANIZZA
Cashew Cheese, Olive Tapenade, Sicilian Sauce, Chopped Lettuce, Basil Coulis, Mixed Bells, Violet Onion, Organic Tomatoes, Microgreens & Parmesan Seed on Root Vegetable soft Crusts.
THIRTEEN

MAYANIZZA
Cashew Cheese, Chipotle Pepita Paté, Chopped Lettuce, Cilantro Coulis, Wild Mild, Guacamole, Pico de Gallo, El Cream on Root Vegetable soft crusts.
THIRTEEN

RAW CHILI BOWL
Wild Mild, diced Peppers, Pico de Gallo, Corn, Sun-Dried Tomato & Chili Sauce, diced Avocado, El Cream.
NINE

SUNNYFALAFEL
Sprouted Sunflower Seed Pecan Falafels floating on Greens in a Swiss Chard Wrap showered with Sunflower Citrus-Sage & Kombucha Dressing, Pico de Gallo, Cucumber and shredded Purple & Green Cabbage.
TWELVE

AVO CUCUMBER TOMATO BOWL
Avocado, Cucumber, Tomato, Walnuts, Lemon, Microgreens
EIGHT

LOTUS BOWL
Purple Cabbage, Lettuce, Avocado, Orange, Tomato, Cucumber, Lemon, Mineral Salt, Basil Coulis, Microgreens.
NINE

FRUIT BOWL
Apple, Orange, Wild Blueberries, Banana, Dates, Coconut.
EIGHT/ half-sized FIVE

RAINBOW SOUP
Please request the menu for living soups made to order.

COLD SANDWICHES

ORGANIC & GLUTEN-FREE OPTIONS

AVOWICH
Avocado, Lemon, Herbs, Tomato, Cucumber, Lettuce, Purple Onion, Microgreens, Dilla & Thrilla on Wheat.
EIGHT

OLIVEWICH
Olive Tapenade, Cashewrella, Basil Coulis, Cucumber, Seasonal Tomato, Lettuce, Onion on Wheat.
NINE/ half-sized FIVE

LEAFWICH
Swiss Chard or Collard spread with Pepita Chipotle Paté, Avocado, Cilantro Coulis, Lettuce, Pico de Callo & El Cream.
NINE

EGGYSALAD
Organic whipped Eggy Tofu, Apple, Purple Onions, Celery, Parsley, Lettuce, with Dillanaise & Sweet Pickle Thrillanaise on Wheat.
SEVEN/ half-sized FOUR

CURRIED JACK
Jack Chkn in a Curried Mayonnaise Salad with Apple, Currants, Celery, Onion, Cucumber, Lettuce, Thrilla & Dilla Sauces served on Wheat.
NINE/ half-sized FIVE

TUNE-RAHH
Jack Fruit Tuna style salad with Seaweed, Parsley, Purple Onion, Celery, Lettuce, Tomato, Dilla & Thrilla on Rye.
NINE/ half-sized FIVE

THE SMOKE STACK
A double layer of crispy smoked Baconfü, Lettuce, Tomato, Thrilla, Chilla & Dillanaise in between grilled Sourdough.
TWELVE/ half-sized SEVEN

CHICKPEA SALAD
Mashed Chickpea creamy salad with Pumpkin Seeds, Celery, Carrots & Onion, Lettuce, Tomato on Wheat.
EIGHT/ half-sized FIVE

 

 

HOT SANDWICHES

ORGANIC & GLUTEN-FREE OPTIONS

JACK REUBEN
Corned Jack Fruit stacked with Saurkraut, Sweed Cheese & Thrilla on Rye. Served in house with a tasting of Cole Slaw.
ELEVEN/ half-sized SEVEN

JACK BBQ
Our Famous Jack Fruit BBQ on Sourdough with spicy Chilla OR Sweet Thrilla, Onions & Kosher Pickles and a taste of Slaw.
NINE/ half-sized FIVE

THE WILD BURGER
Diner style Shiitake Mushroom & Wild Rice burger on a Whole Wheat bun with Thrilla, Lettuce, Onion, Tomato & Pickles.
NINE/ add Potatoes, Salad or sautéed Vegetables THIRTEEN

PHISHWICH
Tune-Rahh deep-fried in a patty and topped with Thrilla, Dilla, El Cream, Lettuce, Tomato & Purple Onion on Rye.
NINE

FRIED EGGY
Eggy style Tofu, Cashew Cheddar, Chilla, Lettuce, Onion, Tomato & Pickles on Wheat.
EIGHT/ half-sized FIVE

SPICY, SMOKY OR TEMPEHWICH
Pan grilled and served with Dilla, Thrilla, Chilla, Purple Onion, Lettuce & Tomato on Sour Dough.
NINE/ half-sized SIX

TUNE-RAHH MELT
Our Tune-Rahh sandwich as a melt with Sweed Cheese on Rye.
NINE

GRILLED CHEESE
Cashew Cheddar, Cashewrella or Sweed Cheese grilled on Sourdough, Wheat or Rye.
FIVE/ add Apples or Tomato SEVEN

GRILLED ITALIAN
Cashewrella, Basil Coulis, Red Sauce & Spinach on Sourdough.
EIGHT

GRILLED COLUMBIAN
Cashewrella, Cilantro Coulis, Pico & Spinach on Sourdough.
EIGHT

STOVE TOP

ORGANIC & GLUTEN-FREE OPTIONS

MAC N’ CHEEZE
Macaroni in Cashew Cheddar Cheese Sauce.
SIX

MAC N’ TREES
Macaroni in Cashew Cheddar Cheese Sauce with Broccoli.
EIGHT/ half-sized FIVE

MAC CURRY
Macaroni in Curried Cashew Cheese, Currants, Pico de Gallo, Cilantro Coulis & El Cream.
NINE

MAC FRESCA
Macaroni in Red Sauce, Olives, Tomatoes, Onion & Bells.
NINE

MAC HELPER
Macaroni in CashewCheddar & Cashewrella & Wild Mild.
NINE

SMOKY APPLE
Macaroni, Mixed Cashew Cheeses, Smoked Tofu & Apple.
NINE

SPICY MAC
Macaroni in CashewCheddar, Spices, Salsa & Pico de Gallo. EIGHT

BREAKFAST MAC
Macaroni in CashewCheddar, Mixed Peppers, Onion & Smoked Tofu served with Salsa.
TEN

GARLIC SHROOM
Sautéed & seasoned Portabella in fresh chopped Garlic, Macaroni & Cashewrella.
TEN

CHEDDAR SHROOM
Sautéed Portabella in Cashew Cheddar cheese & Macaroni.
TEN

TUNE-RAHH CASSEROLE
Tune-Rahh in CashewCheddar & Cashewrella in Macaroni.
NINE

SAUTE

ORGANIC & GLUTEN-FREE OPTION

(NOT SERVED DURING BRUNCH ON SATURDAY OR SUNDAY)

PORTABELLA
Portabella Strips sautéed with Fresh Greens, Seasonal Vegetables, Purple & Green Shredded Cabbage, Onion, Red Bell Peppers, served with a Flour Tortilla & topped in El Cream.
ELEVEN

PIZZAWRAP
Seasoned Jack Chkn sautéed in Basil Coulis, Seasonal Vegetables, Fresh Greens, Red Bell Peppers & Onion, served on a toasted Flour Tortilla with Cashew Cheese & Sicilian Sauce.
ELEVEN

TEX-MEX
Seasoned Jack Chkn, sautéed Poblanos, Onions, Corn & Fresh Greens with Cashew Cheddar, Pico de Gallo, Guacamole & El Crema. Served with a Flour Tortilla or two Corn Tortillas.
ELEVEN

COLE SLAW & JACK PHISH CAKES
Coconut Gingered Brown Rice with diced mixed Bell Peppers & Corn, Fresh Fried Jack Phish Cakes, Carribean style Cole Slaw. Topped with El Cream & Cilantro Coulis.
THIRTEEN

AVOCADO & GINGER RICE
Coconut & Gingered Brown Rice, Mixed Bells, Bean of the Day, Corn, Avocado, Cilantro Coulis, Pico de Gallo & El Cream.
TWELVE

SHIITAKE STIR-FRY
Seasonal Mixed Vegetables, Fresh Shiitakes, Brown Rice or Quinoa, Purple & Green shredded Cabbage, Fresh Greens served with Citrus-Sage Dressing.
THIRTEEN

NOPALES CON PAPAS
Sautéed Fresh Nopales in Salsa, Potatoes, Poblanos, Onion, Corn, Purple & Green shredded Cabbage, served with Pico de Gallo, El Crema, Lettuce, Guacamolé and a Flour Tortilla or two Corn Tortillas.
THIRTEEN

 

LATIN

ORGANIC & GLUTEN-FREE OPTION

FILLINGS
Jack Chkn- Jack Fruit roasted & seasoned with Herbs
Wild Mild- Wild Rice medley of Mushrooms, Spices & Onion
Jack Phish- Jack Fruit minced with Spices & Seaweed.
Bean of the Day

SPECIALTY FILLINGS
Tempeh- Seasoned in House & Baked Tempeh
Pepita Chipotle- Sprouted Pumpkin seed paté
Nopales- Cactus served Fresh or Sautéed
Kale- Served Fresh or Sautéed

FRIED TACO
Choice of Filling stuffed in a Corn Tortilla with Cashew Cheddar and grilled, topped with El Cream & Lettuce. Side of Salsa.
FOUR/ specialty filling FIVE

SOFT TACO
Choice filling in a soft corn shell with Cashew Cheese, El Cream & Lettuce and a side of salsa.
FOUR/ specialty filling FIVE

CHALUPA
Choice of filling, Cashew Cheddar in a Flour Tortilla, topped with El Cream, Pico, Lettuce & Guacamolé.
EIGHT/ specialty filling NINE

TOSTADA
Choice of filling, Cashew Cheddar grilled on a Corn Tortilla topped with El Cream, Lettuce, Salsa & Guacamole.
EIGHT/ specialty filling NINE

ENCHILADA
Choice filling in a corn tortilla stuffed with Cashewrella and stewed in Enchilada Sauce, topped with El Cream.
FIVE/ specialty filling SIX

LATIN RICE
Sautéed Brown Rice in Spices, Poblano & Red Bell Peppers & Corn topped with Pico de Gallo.
FIVE/ add a filling SEVEN or specialty filling EIGHT

GALLO PINTO
Sautéed Brown Rice, Bean of the Day, Poblano & Onion topped with Cilantro Coulis and Pico de Gallo.
SEVEN/ add a filling NINE or specialty filling TEN

SIDES

ORGANIC & GLUTEN-FREE OPTIONS

QUINOA
four

BROWN RICE
three

BEAN OF THE DAY
three

COLE SLAW
four

MIXED VEGETABLES SAUTEED
five

MIXED GREENS SAUTEED
six

PAN SEARED TOFU CUTLET
three

PAN SEARED TEMPEH CUTLET
five

JACK FRUIT SCOOP
two

EGGY, WILD OR BEAN SCOOP
one

PEPITA CHIPOTLE SCOOP
two

OLIVE TAPENADE SCOOP
two

WAKAME
three

SAUERKRAUT
three

AVOCADO
two

APPLE
two

CUCUMBER
one

WILD BLUEBERRIES
two

Due to the micro size of our boutique restaurant:

20% Gratuity may be added to 5 or more.

10% surcharge on TO-GO orders and 15% during high volume hours. Thank You!

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