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Best known for creating delicious vegan comfort food, Heidi VanPelt-Belle was first to introduce her signature Cashew Goji Cheddar Cheese and Jack Fruit BBQ to Kansas City. 

AVAILABLE NOW! Find Eat FüD vegan sandwiches at Nature's Own Health Markets located in Westport and in the River Market. 

COMING SOON! EAT FüD Deli, a brick & mortar located in Parkville, MO. Order your favorites in bulk to-go, or dine-in and enjoy featured specials along with Heidi's signature faves, and famous cashew ice cream!

Jack Fruit BBQ


deli-style for your convenience

Fans call her a “food scientist” for her extraordinary talent as a vegan food product developer. Heidi’s ability to create delicious vegan comfort food attracted many curious omnivores who fast became regular customers. 


Unlike trending vegan burgers and other vegetarian items found in grocery stores and fast-food chains, you won’t find color additives, GMOs, or hidden fillers at EAT FüD. A scratch kitchen, all recipes are plant-based and made fresh daily, by Heidi. 

About Heidi VanPelt-Belle

Steve Hebert for The New York Times


Füd’s version of barbecue is made with green jackfruit, as a replacement for meat.

Featured in the New York Times

Steve Hebert for The New York Times

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Artwork © 2019

Jeffrey Williams

© 2019 eatfüd


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